Ingredients
- 2 cups raspberries fresh or frozen
- 3 1/2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine raspberries, granulated sugar, and lemon juice.
- Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer while stirring regularly to prevent sticking.
- Cook until the raspberries break down and the liquid thickens slightly, about 10 minutes.
- Remove from heat and stir in the vanilla. Serve warm or let cool and refrigerate for later use.
