Ingredients
- 1 cup quinoa
- 2 cups water
- 3 tablespoons maple syrup
- 2 1/2 cups whole milk
- 1 1/2 teaspoons cinnamon plus more for serving
- 2 tablespoons chia seeds
- Walnuts, almonds, or pecans chopped, for garnish
- Fresh fruit for garnish
Instructions
- Toast quinoa in a saucepan for about 30 seconds over medium heat.
- Add water to the toasted quinoa and bring to a boil.
- Reduce heat to medium-low, cover with a lid slightly ajar, and simmer for 13 to 15 minutes or until water is absorbed and quinoa is fluffy.
- Transfer the cooked quinoa to a blender and add maple syrup, whole milk, and cinnamon. Blend the mixture until smooth.
- Serve in bowls topped with a sprinkle of cinnamon and chia seeds. Top with fruit and nuts.
