Ingredients
- 1 large egg
- 2 1/2 tablespoons ice water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 10 tablespoons unsalted butter cubed
Instructions
- Whisk the egg and ice water together in a small bowl and set aside.
- Combine flour and salt in a food processor, pulse briefly, then add butter and pulse until coarse meal texture forms. Add egg mixture and pulse to create dough.
- Roll out dough on a floured surface to fit the quiche pan. Press the dough into the pan and trim excess with a paring knife.
- Freeze the dough in the pan for 20-25 minutes to ensure a flaky crust.
- Fill and bake the chilled quiche crust as desired.
