Ingredients
- 1 pound white American cheese cubed
- 1/2 cup whole milk
- 1/4 cup diced green chiles
- 1 tablespoon pickled jalapeños finely chopped
- 1 tablespoon pickled jalapeño juice
- 1/4 teaspoon ground cumin
- Tortilla chips for serving
Instructions
- In a medium saucepan, combine the cubed white American cheese and whole milk over low heat.
- Stir the mixture continuously until the cheese is completely melted and the mixture is smooth.
- Add the diced green chiles, chopped pickled jalapeños, pickled jalapeño juice, and ground cumin to the cheese mixture, stirring until well combined.
- Continue to cook for an additional 3-5 minutes, stirring frequently, until the dip reaches a creamy consistency.
- Serve the queso blanco warm, with tortilla chips for dipping.