Ingredients
- 1/2 cup strong hot coffee or 2 shots espresso
- 1 cup milk any kind, such as almond, oat, or regular
- 2 tablespoons pumpkin purée
- 1/2 tablespoon maple syrup to taste
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream optional, for garnish
Instructions
- Brew 2 shots of espresso or 1/2 cup of strong coffee.
- In a saucepan, combine milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract. Heat the mixture over medium heat, stirring frequently, until hot but not boiling.
- Pour the brewed espresso into a large mug. Add the hot pumpkin-spice milk mixture. Stir to combine thoroughly. Optionally, top with whipped cream and a sprinkle of pumpkin pie spice.
