Ingredients
- 2 cups raw unsalted pumpkin seeds
- 1/2 teaspoon salt
- 1 tablespoon coconut oil melted
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F and spread the pumpkin seeds on a baking sheet.
- Bake until lightly browned and toasted, about 6 to 8 minutes.
- Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often. This will take about 5 to 10 minutes.
- Once smooth, stream in the oil and honey and continue processing until the butter reaches the consistency you like best.
