Ingredients
- 1/2 cup full-fat cottage cheese
- 1 large egg
- 1 tablespoon unsalted butter melted
- 5 tablespoons unsweetened vanilla almond milk
- 1/2 cup oat flour (54 grams)
- 1/4 cup vanilla whey protein powder (20 grams)
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Spray your waffle maker with cooking spray and heat on the highest setting.
- In a large bowl, whisk the cottage cheese, egg, butter, and milk until mixed.
- In a separate bowl, whisk the oat flour, protein, baking powder, and salt.
- Add the dry ingredients into the wet ingredients and stir until combined.
- Fill a lightly heaping 2/3 cup measuring cup with the batter and pour onto the griddle, spreading out slightly. Cook until desired level of crispiness has been achieved. I like mine at 2 cycles of the waffle maker.
- If your batter has absorbed some of the moisture, add 1 tablespoon of milk and whisk before making the other waffle.
- Top as desired and DEVOUR!
