Ingredients
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder approximately 30 grams
- 1/3 cup chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- Fresh berries for topping
Instructions
- In a mixing bowl, whisk together the almond milk and vanilla protein powder until the powder is fully dissolved.
- Add chia seeds, honey or maple syrup, and vanilla extract to the mixture, and stir until well combined. Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened and the chia seeds have absorbed the liquid.
- When ready to serve, stir the pudding, then divide into bowls or glasses. Top each serving with Greek yogurt and fresh berries.
