Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese shredded
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour until smooth, and cook for 1-2 minutes until it turns slightly golden.
- Gradually add the milk, whisking constantly to prevent lumps, and cook until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese, salt, and Dijon mustard until the cheese is completely melted and the dip is smooth.
