Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon lemon juice
- Dash of hot sauce optional
- Pinch of paprika or cayenne pepper optional
- 1 pound cooked prawns peeled and deveined
- 1 head romaine lettuce thinly sliced
- 1 ripe avocado diced
- Lemon wedges for serving
- Fresh parsley or chives chopped (optional)
Instructions
- Stir the light mayonnaise, ketchup, Worcestershire sauce, lemon juice, hot sauce, and paprika or cayenne pepper together until smooth and well blended. Adjust seasonings as needed.
- Transfer the cooked prawns to a medium bowl. Drizzle the cocktail sauce over the prawns and gently toss to ensure each is evenly coated.
- Divide the lettuce among four bowls. Top with diced avocado and sauced prawns. Garnish with lemon wedges and sprinkle with parsley or chives if desired. Serve immediately.
