Ingredients
- 2 cups sifted powdered sugar
- 3 tablespoons whole milk plus extra, as needed
- 3/4 teaspoon vanilla extract
Instructions
- In a medium bowl, add the sifted powdered sugar, whole milk, and vanilla extract. Whisk the ingredients together until the glaze is smooth and uniform.
- If the glaze appears too thick, gradually add extra milk, one teaspoon at a time, whisking thoroughly after each addition until you reach your desired drizzling consistency.
