Ingredients
- 4 large russet potatoes peeled and grated
- 1 large onion grated
- 2 large eggs beaten
- 4 1/2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 2 pinches black pepper
- Vegetable oil for frying
Instructions
- Extract as much moisture as you can from the grated potatoes and onions by wrapping them in a clean kitchen towel and squeezing.
- In a large bowl, mix the drained potatoes and onions with beaten eggs, flour, salt, and pepper until well combined.
- Add enough vegetable oil to a large skillet to completely coat the bottom of the pan and heat over medium heat. When the oil is hot, scoop a spoonful of the potato mixture into the skillet, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side. Work in batches as needed. Drain on paper towels.
