Ingredients
- 2 cups water
- 1/2 cup milk
- 1 cup rolled oats
- 1/8 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup fresh berries
- 1/4 cup chopped nuts
Instructions
- In a medium saucepan, bring water to a boil. Add oats, milk, and salt, then reduce heat to a simmer. Cook for 10-15 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
- Stir in brown sugar and cinnamon. Continue to cook for another 2 minutes.
- Remove from heat. Serve hot in bowls topped with fresh berries and optional chopped nuts.
