Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes optional
- 1 8-ounce can water chestnuts, drained and diced
- 1 head butter lettuce leaves separated, cleaned, and dried
- chopped green onions optional, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it apart with a spoon, until no longer pink, about 5-6 minutes.
- Add diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion becomes translucent, about 2-3 minutes.
- Stir in hoisin sauce, soy sauce, rice vinegar, and crushed red pepper flakes (if using). Cook for another 2 minutes, stirring constantly.
- Add diced water chestnuts and cook for an additional 1-2 minutes until everything is well combined and heated through.
- Serve the pork mixture in butter lettuce leaves. Garnish with chopped green onions if desired.