Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for about 4 minutes on each side, until golden brown. Remove from skillet and set aside.
- Using the same skillet, reduce heat to medium. Add the butter and flour. Whisk to form a roux and cook for 1 minute.
- Gradually add the chicken broth and heavy cream to the skillet, whisking continuously until the gravy thickens.
- Return pork chops to the skillet. Coat with gravy and simmer until pork chops are cooked through, about 5 minutes.
- Serve immediately.