Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 pound small shrimp peeled and deveined
- 1 large egg
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- In a medium bowl, whisk together the flour, salt, paprika, pepper, and garlic powder.
- Pat the shrimp dry and toss them with half the flour mixture until evenly coated.
- Heat oil in a deep fryer or large pot to 375°F.
- In a separate bowl, beat the egg and milk together.
- Dip the flour-coated shrimp into the egg mixture, then dredge in the remaining flour mixture.
- Fry the shrimp in batches until golden brown, about 2-3 minutes, then drain on paper towels.
