Ingredients
- 4 cups pomegranate juice
- 2/3 cup sugar
- 1/4 cup freshly squeezed lemon juice
Instructions
- Pour pomegranate juice, sugar, and lemon juice into a small saucepan.
- Heat the mixture over medium heat until it begins to simmer lightly, stirring often to dissolve the sugar.
- Allow the mixture to simmer gently for 60-80 minutes, stirring every 10 minutes, until it has reduced by about 75% to roughly 1 cup in volume.
- Remove the saucepan from heat. Let the syrup cool completely, as it will thicken further while cooling. Transfer to an airtight jar and store in the refrigerator.
