Ingredients
- 1 pound large shrimp peeled and deveined
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 red bell pepper diced
- 2 cloves garlic minced
- 2 cups pineapple cut into chunks
- 1 tablespoon soy sauce low sodium
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup cilantro chopped
Instructions
- Season the shrimp with salt and pepper, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the red bell pepper and garlic, sautéing until the pepper is tender.
- Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Stir in the pineapple chunks, soy sauce, honey, and red pepper flakes, cooking until the pineapple is heated through and the sauce thickens slightly.
- Remove from heat and garnish with chopped cilantro before serving.