Ingredients
- 1 egg beaten
- 1 tablespoon water
- Pinch of salt
- 1 package 8 ounces refrigerated crescent roll dough
- 24 cocktail-size smoked sausages
- Preferred sauce for dipping
Instructions
- Preheat the oven to 375°F. Mix the beaten egg, water, and salt to make an egg wash.
- Unroll the crescent dough and separate at the perforations to create triangles. Cut each triangle lengthwise into three smaller triangles to create 24 pieces.
- Place a sausage on the wide end of each triangle and roll toward the opposite point. Place seam side down on a baking sheet.
- Use a pastry brush to apply egg wash to the crescent dough.
- Bake on the middle rack of the preheated oven for 10-15 minutes or until golden brown. Serve with sauce for dipping.