Ingredients
- 1 1/2 cups water
- 1/2 cup white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 large garlic clove smashed
- 1 pound turnips peeled and cut into 1/2 inch thick batons
- 1 small beet peeled and diced
Instructions
- Combine water, vinegar, salt, and sugar in a large jar. Stir until the salt and sugar are dissolved.
- Add the smashed garlic, turnips, and beets to the jar. Ensure the vegetables are fully submerged.
- Seal the jar and let it sit at room temperature in a cool, dark place for 5 days. After 5 days, refrigerate and use within one month.
