Ingredients
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 medium cucumbers thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns whole
- 2 cloves garlic minced
- Fresh dill sprigs
Instructions
- Combine water, vinegar, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve, about 5 minutes.
- Place cucumbers in a clean jar. Add mustard seeds, peppercorns, garlic, and dill sprigs.
- Pour the hot brine over the cucumbers, ensuring they are completely submerged. Seal the jar and refrigerate for at least 24 hours before enjoying.
