Ingredients
- 1 medium head of cabbage red or green, thinly sliced
- 1 clove garlic sliced
- 2 cups water
- 1 1/3 cups apple cider vinegar
- 1 tablespoon granulated sugar
- 3/4 teaspoon kosher salt
Instructions
- Pack the sliced cabbage and garlic into a large glass jar or heat-proof bowl.
- In a saucepan, mix water, apple cider vinegar, sugar, and salt. Heat over medium, stirring until the sugar and salt dissolve and the mixture comes to a boil.
- Gently pour the hot brine over the cabbage and garlic, making sure the cabbage is completely submerged.
- Allow the mixture to cool to room temperature. Cover the jar tightly and refrigerate for at least 24 hours before serving.