Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice
- 1 teaspoon garlic powder
- Pinch black pepper
- Veggies, chips or pretzels (for serving)
Instructions
- In a medium bowl, mix together the cream cheese and sour cream until smooth.
- Add the chopped dill pickles, dill weed, garlic powder, dill pickle juice, and black pepper to the cream base and mix until well combined.
- Transfer the dip to a serving dish and garnish with additional dill weed if desired. Serve with veggies, chips or pretzels immediately. You can also refrigerate for an hour for best flavor.
