Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 1 large tomato diced
- 1/2 cup green olives sliced
- 1/4 cup raisins
- 1 tablespoon capers rinsed
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water or beef broth
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned.
- Stir in tomatoes, olives, raisins, capers, cumin, oregano, salt, and pepper. Add water or broth and bring to a simmer.
- Reduce heat and simmer for 20 minutes, or until most of the liquid has been absorbed and the flavors meld together.
