Ingredients
- 8 sheets phyllo dough thawed
- Olive oil as needed
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cherry tomatoes halved
- 1/2 cup bell peppers thinly sliced
- 1/4 cup red onions thinly sliced
- 1/4 cup black olives sliced
- Salt and pepper to taste
- 1/4 cup fresh basil leaves chopped
Instructions
- Preheat your oven to 375°F.
- Brush a baking sheet with some olive oil. Place one sheet of phyllo dough on the baking sheet and lightly brush with olive oil. Repeat this process, layering each sheet on top of the last, until all sheets are used.
- Spread mozzarella cheese evenly over the top phyllo layer. Arrange cherry tomatoes, bell peppers, red onions, and black olives on top. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- Remove from oven, sprinkle with fresh basil, cut into pieces, and serve warm.
