Ingredients
- 1 1/2 pounds small new potatoes washed and dried
- 2 teaspoons huacatay paste or chopped fresh basil leaves as a substitute
- 1 sprig fresh cilantro leaves chopped (plus more for garnish)
- 1 sprig fresh oregano leaves roughly chopped
- 3 tablespoons melted butter
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lime juice
- 1 tablespoon fresh garlic minced
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F. While waiting, check your potatoes; if any are larger, cut them in half for even cooking.
- Purée the huacatay paste, herbs, melted butter, olive oil, lime juice, garlic, and salt. Toss the potatoes with the mixture until they are evenly coated.
- Evenly spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 45 minutes or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the oven. Serve hot as a delicious, healthy side dish, garnished with extra cilantro.
