Ingredients
- 1/2 pound flank steak sliced in strips
- 3 tablespoons soy sauce divided
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch divided
- 1 teaspoon fresh ginger chopped
- 1/2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- White sesame seeds for garnish
Instructions
- In a small bowl, combine the steak strips with 1 tablespoon soy sauce, garlic powder, and 1 tablespoon of cornstarch. Mix well until combined. Let it marinate in the fridge for at least 30 minutes.
- In another bowl, make the sauce for the stir-fry. Combine the remaining soy sauce, cornstarch, chopped ginger, and brown sugar. Stir well.
- In a large skillet, heat the sesame oil on high heat, then add the marinated steak strips. Sear the strips for 1 minute on each side until browned.
- Add the sliced bell pepper to the pan and stir-fry for another minute. Add the sauce and cook until reduced to half.
- Transfer the beef stir-fry to plates and sprinkle with the white sesame seeds.
