Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic minced
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha optional, to taste
- 1/3 cup warm water adjust as needed
Instructions
- In a medium bowl, combine peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger, and sriracha (if using).
- Whisk until smooth and well combined.
- Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
