Ingredients
- 1 cup smooth peanut butter
- 1 pinch salt
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- Extra whipped cream for serving optional
- Toppings such as chopped peanuts or chocolate shavings optional
Instructions
- Beat peanut butter, salt, cream cheese, powdered sugar, and vanilla in a large bowl until smooth.
- In a separate bowl, beat the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and airy.
- Transfer the mousse into cups or jars using a spoon or piping bag. Serve immediately or refrigerate for at least 30 minutes for a firmer texture. If desired, finish with whipped cream and desired toppings.
