Ingredients
- 1 large ripe banana mashed
- 1 1/4 cups unsweetened almond milk
- 1 cup plain Greek yogurt
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 2 tablespoons natural peanut butter
Instructions
- In a large mixing bowl, combine the mashed banana with almond milk and Greek yogurt until you achieve a creamy consistency.
- Mix in the rolled oats, ground cinnamon, chia seeds, and peanut butter until all ingredients are well incorporated.
- Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the oats to absorb the liquid and flavors to meld.
- When ready to eat, give the oats a good stir and divide the mixture into two serving bowls or mason jars.
- Top each serving with a dollop of peanut butter and additional banana slices if desired. Enjoy chilled.