Ingredients
- 2 cans (15 ounces each) sliced peaches in their juice
- 1 box (approximately 15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter melted
- Vanilla ice cream optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, spread the canned peaches with their juice evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the peaches, ensuring no large clumps remain.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peach juices are bubbling. Serve with a scoop of vanilla ice cream, if desired.
