Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg room temperature
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 cup sour cream room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh peaches peeled and chopped
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the egg and sugar until well combined. Stir in the oil, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
- Fold in the chopped peaches gently to distribute evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
