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+ servings
Parmesan-roasted ranch cauliflower with avocado in a bowl.

Ingredients

  • 1 pound cauliflower cut into large florets
  • 2 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix recipe below
  • 2 tablespoons Parmesan cheese finely grated
  • 1 large avocado cubed
  • pinch sea salt

Ranch Seasoning Mix:

  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/3 teaspoon pepper

Instructions

  • Preheat your oven to 400°F.
  • In a large bowl, toss together the cauliflower and oil. Mix the ranch seasoning blend together and add 2 tablespoons of it to the cauliflower, tossing to coat.
  • Spread the cauliflower onto a large, rimmed baking sheet in a single layer. Try to leave some space between the florets.
  • Cook for 15 minutes. Then, toss and cook another 10-12 minutes, until golden brown.
  • Transfer to a bowl and toss with the cheese, avocado, and a pinch of salt.

Nutrition Info:

Calories: 179kcal (9%) Carbohydrates: 11g (4%) Protein: 5g (10%) Fat: 14.5g (22%) Saturated Fat: 2.4g (15%) Sodium: 529mg (23%) Fiber: 6.5g (27%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.