Ingredients
- 1½ pounds broccoli cut into evenly-sized florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F. Grease a cookie sheet with olive oil or line it with parchment paper. Set aside.
- In a large bowl, mix the broccoli florets with olive oil, lemon juice, minced garlic, and kosher salt until the broccoli is well coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast the broccoli in the preheated oven for 16-20 minutes, until it's fork-tender and lightly browned at the edges.
- Toss the roasted broccoli with freshly ground black pepper and grated Parmesan cheese, then serve immediately.
