Ingredients
- 1/2 pound baby potatoes
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 2 tablespoons Parmesan cheese grated
- 1/4 teaspoon dried oregano
- pinch sea salt and black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Clean the potatoes under running water, cut them in half, and score the potatoes using a small sharp knife.
- In a large bowl, combine the melted butter, garlic powder, Parmesan cheese, and halved potatoes. Season with dried oregano and salt and pepper. Stir to coat the potatoes.
- Spread the potatoes out on a baking pan. Bake in the preheated oven until golden brown and crispy, about 35 minutes.
- Remove the potatoes from the oven and serve.
