Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
- Remove the outer leaves from the Brussels sprouts, trim the ends, and slice each sprout in half for even cooking.
- In a large bowl, combine the Brussels sprouts with the olive oil, Parmesan cheese, garlic powder, salt, and pepper, tossing to ensure each sprout is well coated.
- Spread the seasoned Brussels sprouts over the prepared baking sheet in a single layer and roast in the oven until they're beautifully golden and crispy, about 20-25 minutes. Shake the pan occasionally to roast them evenly.
- Once done, place the roasted Brussels sprouts in a serving dish, and if you like a bit of heat, sprinkle with red pepper flakes.
- DEVOUR!