Ingredients
- 1 pound large shrimp peeled, deveined, and patted dry with paper towels
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes optional
- Juice of 1/2 lemon
- Freshly chopped parsley for garnish
Instructions
- In a bowl, toss the shrimp with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and optional crushed red pepper flakes until evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer. Cook without moving them for 1-2 minutes until they start to turn pink.
- Flip the shrimp and cook for another 1-2 minutes, or until fully cooked and seared. Remove from heat.
- Squeeze fresh lemon juice over the cooked shrimp. Garnish with chopped parsley and serve immediately.
