Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Season both sides of the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add pork chops to the skillet, and cook for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F.
- Remove from heat and let the pork chops rest for 3 minutes before serving.
