Ingredients
- 1 pound fresh strawberries
Instructions
- Preheat your oven to 200°F and line a baking sheet with parchment paper for easy cleanup.
- Hull the strawberries and cut them into uniform thin slices to ensure even drying.
- Arrange the strawberry slices on the prepared baking sheet, leaving space between them to allow air circulation.
- Bake for 2 hours, then flip the strawberries over for even drying.
- Continue baking for another hour or until the strawberries are fully dehydrated and crisp.
- Let the strawberries cool completely and store in an airtight container.
