Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a small bowl, whisk together orange juice, white wine vinegar, honey, and Dijon mustard.
- Slowly drizzle in the olive oil while continuing to whisk until the mixture is well combined and emulsified.
- Season with salt and black pepper to taste. Store in an airtight container in the refrigerator.
