Ingredients
- 1 large sweet onion
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- Non-stick cooking spray
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut the top and root end off the onion, peel, and slice into 1/2-inch thick petals.
- In a bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In another bowl, whisk together buttermilk and egg until smooth.
- Dip onion petals into the buttermilk mixture, then dredge in the flour mixture to coat.
- Arrange coated onion petals on the prepared baking sheet and spray lightly with non-stick cooking spray.
- Bake for 20 minutes or until golden brown and crispy, flipping halfway through.