Ingredients
- 1/2 cup olive oil
- 4 tablespoons mayonnaise
- 3 tablespoons white vinegar
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated Parmesan cheese
- Kosher salt to taste
- Black pepper to taste
Instructions
- Place the olive oil, mayonnaise, white vinegar, granulated sugar, Italian seasoning, dried oregano, onion powder, garlic powder, Parmesan cheese, salt, and pepper in a bowl. Whisk thoroughly until the dressing is smooth and well combined.
- Pour the dressing into a sealed container and refrigerate. Shake well before each use. The dressing can be stored for up to 5 days.
