Ingredients
- 3/4 cup coconut oil at room temperature (should be the consistency of softened butter, not melted)
- 1 cup packed coconut sugar
- 1 1/3 cups plus 1 tablespoon whole wheat pastry flour
- 1 2/3 cups old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips (dairy free for vegan)
Instructions
- Preheat your oven to 375 degrees and spray a 9x13-inch baking pan with cooking spray. Set aside.
- With a whisk or electric hand mixer, cream together the coconut oil and coconut sugar until smooth.
- Stir in the flour, oats, baking soda, and salt and mix until well combined into a crumbly mixture.
- Set aside about 1 1/3 cups of the crumbly mixture and press the rest of the crumbs into the bottom of the prepared baking pan.
- Sprinkle the marshmallows and chocolate chips over the pressed crust evenly.
- Top with the remaining crumbly mixture and bake for 20 to 25 minutes, or until the marshmallows are just turning golden.
- Let the bars cool in their pan for at least an hour before cutting, or else they won't fully set.