Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup water or milk
- Pinch of salt
- 1/4 teaspoon ground cinnamon optional
- 1 tablespoon maple syrup or honey optional
- Toppings: fresh fruits, nuts, seeds, hot chocolate powder optional
Instructions
- Combine oats, water or milk, and a pinch of salt in a small saucepan. Bring to a boil.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes.
- Remove from heat. Stir in cinnamon and maple syrup or honey, if using. Serve hot with your choice of toppings.
