Ingredients
- 1 cup old-fashioned oats
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2/3 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
Instructions
- Preheat oven to 400°F and prepare a muffin tin with liners or a light coating of nonstick spray.
- In a bowl, soak oats in milk for 10 minutes. In another bowl, whisk together eggs, oil, and brown sugar until smooth.
- Combine all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, and cinnamon in a separate mixing bowl.
- Add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the soaked oats and raisins.
- Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
