Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup raisins
Instructions
- Preheat oven to 350°F. Line two or three baking sheets (enough for 24 cookies) with parchment paper.
- Whisk together flour, baking soda, cinnamon, and salt. Stir in oats.
- In a separate bowl, use an electric hand mixer to cream together butter, brown sugar, and granulated sugar until smooth. Add in egg and vanilla and beat until smooth.
- Gradually add dry ingredients to wet ingredients, and use a spatula to gently mix until just combined. Stir in raisins.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart so they don't stick together.
- Bake for 10 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 5 minutes, then transfer to wire rack to cool completely.
