Ingredients
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups old-fashioned rolled oats
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from heat.
- Stir in flour, salt, and vanilla extract. Let the mixture cool slightly.
- Beat in the egg, then fold in the rolled oats until well combined.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 8-10 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
