Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups dried cranberries
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until creamy. Mix in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in oats and cranberries. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 to 12 minutes or until the edges start to turn golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.