Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter at room temperature
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, cinnamon, salt, and baking soda.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Scoop dough out by the tablespoon and place on the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
