Ingredients
- 1 medium napa cabbage sliced into 1-inch strips
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
- Salt to taste
- Black pepper to taste
- 1 tablespoon apple cider vinegar
Instructions
- Wash the napa cabbage and slice it into 1-inch wide strips, discarding the tough bottom stem.
- Heat olive oil in a large skillet over medium heat, then add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the sliced cabbage to the skillet, season with salt and pepper, and sauté until the cabbage is wilted and tender, about 5-7 minutes.
- Stir in apple cider vinegar and cook for an additional minute, then remove from heat and serve immediately.
